Stan Gehrt, professor of wildlife ecology at OSU discusses the history of coyotes in Ohio & introduce a new multi-year study of coyote-livestock conflicts in the state. To be involved in the coyote research study, email [email protected]. or call 614-300-0754.
Dean Kreager, OSU Extension, discusses the best practices for utilizing artificial insemination as well as challenges encountered in working with small herds.
Special guest, John Werkman, Chief of the Business Services Division for Ohio Department of Development, explains what the Ohio Meat Processing Grant Program is, who is eligible and how to apply. For more information about the grant, contact [email protected].
Special guest, Garth Ruff, beef cattle field specialist for OSU Extension, gives an update on OSU Extension Beef Team projects, shares some resources for producers and highlight upcoming beef education opportunities scheduled in early 2022.
Selling freezer beef direct to the consumer is all the rage these days, but are you keeping it legal? Whether it is a side hobby or your family's main source of income, be sure you are being ethical in your direct marketing practices. Hear from our guest, Peggy Hall, director of the Agricultural and Resource Law Program at Ohio State as she dives into licensing for processors and producers, meat labels, zoning, product liability, and premises liability.
A simple definition of “risk management” is making an “unknown” a “known “. With cattle prices at very attractive levels, are you leveraging today’s values against future uncertainties? There are marketing tools that can help you and this short seminar will explore the possibilities! Tune in to hear from Tim Shank, Independent Agribusiness Consultant & Farmer.
